David’s Restaurant is the culinary anchor to award-winning Chef David Turin’s popular restaurant group in Maine. In its current location since 1997, Turin and his innovative team of chefs continue to serve up perfected favorites alongside an ever-changing array of comfort fare with flair, from crispy duck breast to hand-cut truffle fries.
Set snugly in Portland’s Monument Square, David’s is consistently imaginative, and offers an experience for every palate.
David Turin is chef and owner of four restaurants, including David's Restaurant, David's 388 and David's Opus 10
Rocky Hunter is currently Vegetarian Chef de Cuisine of David's Opus Ten and the Sous Chef of David's Restaurant.
Kim Smith is David's Service Director and General Manager
Ian Yencha is Chef De Cuisine of David's Restaurant
Kelsey O'Connor is Chef of David's Restaurant