To celebrate our birthday we want to give you a gift.

Davids388_Turns10_2017-01Davids388_Turns10_2017-02Davids388_Turns10_2017-03 … Continue Reading »

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March 13, 2017

David’s Opus Ten: Saturday Supper, 1/14/2017

davids_opussat-supper_1-14-2017-01davids_opussat-supper_1-14-2017-03 davids_opussat-supper_1-14-2017-04 … Continue Reading »

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January 10, 2017

New Year’s Eve with David’s Opus Ten

We have a very special menu planned! Call for details or to make a reservation (207) 773 4340


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December 16, 2016

Join David’s Opus Ten for our next Saturday Supper on January 14

David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper with availability is JANUARY 14, 2017. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper are highly recommended as space is limited—call (207) 773 4340

opus10_saturdaysupper_socialpost_1-14-01 … Continue Reading »

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December 2, 2016

Join David’s Opus Ten for our next Saturday Supper on December 3

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David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper is DECEMBER 3. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper is highly recommended as space is limited—call (207) 773 4340 … Continue Reading »

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November 2, 2016

Saturday Suppers with David’s Opus Ten

David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper is November 12. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper is highly recommended as space is limited—call (207) 773 4340

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October 26, 2016

OpenTable Diners’ Choice

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We’ve been chosen as a Diners’ Choice winner on OpenTable! Thanks so much for your support! … Continue Reading »

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May 15, 2015

Nepal Earthquake Relief Dinners

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My heart has been breaking as I hear the news unfolding about the terrible earthquake and avalanche in Nepal that left massive amounts of destruction to the country on April 25.

The 7.8 magnitude earthquake was the worst the country has seen in 80 years. The earthquake killed more than 7,000 people, injuring twice as many and leaving countless people still unaccounted for. Hundreds of thousands of people have been left homeless and are living in makeshift camps.

To raise money for victims, all of our restaurants as well as restaurants in the Kennebunkport Resort Collection will donate 15% of revenue on Wednesday, May 13 to the earthquake relief fund.

All money raised on May 13 will be donated directly to the relief fund to … Continue Reading »

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May 6, 2015

Mother’s Day

Join us for Mother’s Day this year! We’ll help make it a day to remember!

MOTHERS DAY … Continue Reading »

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April 22, 2015

KathleenPierce visits Opus Ten

kpierceKathleen Pierce visited Opus Ten recently and took advantage of our prix fixe menu.

“With its brick walls, diaphanous curtains and bistro-style seating, Opus Ten is a food lab for chef Bo Bryne. The bearded Bryne works quietly in a small, open kitchen all night, toiling like a scientist mixing new formulas for your gastro pleasure. Dish by dish, a parade of butter-poached lobster on a risotto cake with citrus truffle micro greens, arrive as if parachuting down from heaven.…”

Read her entire piece online. … Continue Reading »

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April 10, 2015