Compliments of David’s Restaurants

 Bread & Butter Pickles

Ingredients:

5 ½ Cups Thick cut pickling cucumbers

1 ½ Tbsp. Kosher salt

1 Cup Sliced white onion

1 Cup Sugar

¼ Cup Brown sugar

1 Cup White vinegar

½ Cup Cider Vinegar

1 ½ tsp. Mustard seeds

½ tsp. Celery seeds

1/8 tsp. Curry powder or Turmeric

Method of Preparation:

1. Salt cucumbers and place in a bowl in the refrigerator for about 1 ½ hours

2. Add sliced onions to cumber and wash well in cold water and drain

3. Combine remaining ingredients in a non-aluminum pot and bring to boil

4. Pack pickles and onions in plastic or glass jar

5. Pour hot liquid over cucumbers

6. Cool to room temp, then place pickles in refrigerator.

   Pickles are ready in about 12 hours.

   Will keep about 2 – 3 weeks

   PICKLES MUST STAY REFRIGERATED

   THESE ARE NOT FOR CANNING