David’s Opus Ten

A summer for culinary surprises at David’s Opus Ten

Opus10_SummerFormat_HeaderBlue-03Opus10_SummerFormat_body … Continue Reading »

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April 26, 2017

David’s Opus Ten—Join us this Saturday, April 15th

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David’s Opus Ten is pleased to invite you to supper Saturday, April 15. This very special culinary event features a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. We can’t wait to serve you. 


MENU

Cocktails and Hors d’oeuvres at 6:45
Dinner served at 7:15
Surprise Hors d’oeuvres 
Craft cocktail cart
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Local beet tartar • horseradish-goat cheese panna cotta • seared endive • walnut crumb
NV Aubry Brut Rose, Champagne
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Wild mushroom-stuffed crépe • confit quail • duck broth
2013 Wrath Ex Anima Chardonnay, California
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“Green Eggs and Ham”
duck egg ravioli • asparagus terrine • Serrano ham breadcrumb
Pomegranate-mint sorbet
Frozen Limoncello
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Chile-lemongrass braised short ribs • schwann pickled fennel • five-spice roasted carrots
watercress gremolata … Continue Reading »

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April 12, 2017

David’s Opus Ten—Join us for our next Saturday Supper, April 15th

David's_FB_Image


David’s Opus Ten is pleased to invite you to supper Saturday, April 15. This very special culinary event features a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. We can’t wait to serve you. 

MENU

Cocktails and Hors d’oeuvres at 6:45
Dinner served at 7:15
Surprise Hors d’oeuvres 
Craft cocktail cart
____________________
Local beet tartar • horseradish-goat cheese panna cotta • seared endive • walnut crumb
NV Aubry Brut Rose, Champagne
_____________________
Wild mushroom-stuffed crépe • confit quail • duck broth
2013 Wrath Ex Anima Chardonnay, California
____________________
“Green Eggs and Ham”
duck egg ravioli • asparagus terrine • Serrano ham breadcrumb
Pomegranate-mint sorbet
Frozen Limoncello
____________________
Chile-lemongrass braised short ribs • schwann pickled fennel • five-spice roasted carrots
watercress gremolata … Continue Reading »

Read more

April 6, 2017

David’s Opus Ten: Saturday Supper, 1/14/2017

davids_opussat-supper_1-14-2017-01davids_opussat-supper_1-14-2017-03 davids_opussat-supper_1-14-2017-04 … Continue Reading »

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January 10, 2017

New Year’s Eve with David’s Opus Ten

We have a very special menu planned! Call for details or to make a reservation (207) 773 4340


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December 16, 2016

Join David’s Opus Ten for our next Saturday Supper on January 14

David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper with availability is JANUARY 14, 2017. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper are highly recommended as space is limited—call (207) 773 4340

opus10_saturdaysupper_socialpost_1-14-01 … Continue Reading »

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December 2, 2016

Join David’s Opus Ten for our next Saturday Supper on December 3

opus10_saturdaysupper_socialpost_nov

David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper is DECEMBER 3. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper is highly recommended as space is limited—call (207) 773 4340 … Continue Reading »

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November 2, 2016

Nepal Earthquake Relief Dinners

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My heart has been breaking as I hear the news unfolding about the terrible earthquake and avalanche in Nepal that left massive amounts of destruction to the country on April 25.

The 7.8 magnitude earthquake was the worst the country has seen in 80 years. The earthquake killed more than 7,000 people, injuring twice as many and leaving countless people still unaccounted for. Hundreds of thousands of people have been left homeless and are living in makeshift camps.

To raise money for victims, all of our restaurants as well as restaurants in the Kennebunkport Resort Collection will donate 15% of revenue on Wednesday, May 13 to the earthquake relief fund.

All money raised on May 13 will be donated directly to the relief fund to … Continue Reading »

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May 6, 2015

KathleenPierce visits Opus Ten

kpierceKathleen Pierce visited Opus Ten recently and took advantage of our prix fixe menu.

“With its brick walls, diaphanous curtains and bistro-style seating, Opus Ten is a food lab for chef Bo Bryne. The bearded Bryne works quietly in a small, open kitchen all night, toiling like a scientist mixing new formulas for your gastro pleasure. Dish by dish, a parade of butter-poached lobster on a risotto cake with citrus truffle micro greens, arrive as if parachuting down from heaven.…”

Read her entire piece online. … Continue Reading »

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April 10, 2015

Maine Restaurant Week Signature Event

 

sigevent1We had an incredible time at the Maine Restaurant Week Signature Event this year – and we’d like to thank you all for naming Opus Ten People’s Choice Winner! It means so much to us to have the support of our incredible community.

This year’s event was a food and drink pairing competition. We prepared a Mexican Chocolate Martini paired with a pulled pork slider with house pickles on a beignet.

To make the martini at home, here’s our recipe:

Mexican Chocolate Martini
1 1/2 oz Double Cross Vodka
1 oz Godiva chocolate liqueur
1/2 oz chocolate sauce
1/2 oz spicy simple syrup (with fresh jalapeno and cinnamon stick)
Sprinkled with a mixture of cayenne pepper, ground cinnamon, and chili powder

beignets … Continue Reading »

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March 12, 2015