David’s Opus Ten

It’s time for lunch at David’s

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June 2, 2017

A recipe from Chef David Turin: mussels

Davids_MusselRecipe_2017-01Davids_MusselRecipe_2017-02Davids_MusselRecipe_2017-03Click to watch Chef David Turin prepare his favorite mussel recipe

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May 18, 2017

This summer at David’s Opus 10

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May 15, 2017

Join David’s Opus Ten for our next Saturday Supper, May 6th

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May 2, 2017

A summer for culinary surprises at David’s Opus Ten

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April 26, 2017

David’s Opus Ten—Join us this Saturday, April 15th

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David’s Opus Ten is pleased to invite you to supper Saturday, April 15. This very special culinary event features a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. We can’t wait to serve you. 


MENU

Cocktails and Hors d’oeuvres at 6:45
Dinner served at 7:15
Surprise Hors d’oeuvres 
Craft cocktail cart
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Local beet tartar • horseradish-goat cheese panna cotta • seared endive • walnut crumb
NV Aubry Brut Rose, Champagne
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Wild mushroom-stuffed crépe • confit quail • duck broth
2013 Wrath Ex Anima Chardonnay, California
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“Green Eggs and Ham”
duck egg ravioli • asparagus terrine • Serrano ham breadcrumb
Pomegranate-mint sorbet
Frozen Limoncello
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Chile-lemongrass braised short ribs • schwann pickled fennel • five-spice roasted carrots
watercress gremolata … Continue Reading »

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April 12, 2017

David’s Opus Ten—Join us for our next Saturday Supper, April 15th

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David’s Opus Ten is pleased to invite you to supper Saturday, April 15. This very special culinary event features a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. We can’t wait to serve you. 

MENU

Cocktails and Hors d’oeuvres at 6:45
Dinner served at 7:15
Surprise Hors d’oeuvres 
Craft cocktail cart
____________________
Local beet tartar • horseradish-goat cheese panna cotta • seared endive • walnut crumb
NV Aubry Brut Rose, Champagne
_____________________
Wild mushroom-stuffed crépe • confit quail • duck broth
2013 Wrath Ex Anima Chardonnay, California
____________________
“Green Eggs and Ham”
duck egg ravioli • asparagus terrine • Serrano ham breadcrumb
Pomegranate-mint sorbet
Frozen Limoncello
____________________
Chile-lemongrass braised short ribs • schwann pickled fennel • five-spice roasted carrots
watercress gremolata … Continue Reading »

Read more

April 6, 2017

David’s Opus Ten: Saturday Supper, 1/14/2017

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January 10, 2017

New Year’s Eve with David’s Opus Ten

We have a very special menu planned! Call for details or to make a reservation (207) 773 4340


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December 16, 2016

Join David’s Opus Ten for our next Saturday Supper on January 14

David’s Opus Ten is pleased to invite you to Saturday Supper. These very special culinary evenings feature a prix fixe menu that celebrates the flavors of the freshest seasonal ingredients. *Note, the next Saturday Supper with availability is JANUARY 14, 2017. Opus Ten remains on a seasonal schedule and is open for private dining & celebrations otherwise. 

Surprise hors d’oeuvres + cocktails 6:45pm | Saturday Supper 7:15pm | Seven-course tasting with wine pairings | $55 per person | Optional wine pairings $30 | Cocktails $12

Reservations for the next Saturday Supper are highly recommended as space is limited—call (207) 773 4340

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December 2, 2016