Corporate Events

Corporate event guidelines

Events take place in our Opus Ten dining room. The room is private – has 4 walls and a door. Seats up to 25 guests.

For more information or to reserve please contact:
Email: [email protected]
Phone Kim:   207-773-4340

Simple Reservation Option
$50 Site Fee
For up to 15 guests maximum
Minimum Food & Beverage charge $200
Room available for any 2 hour period as early as 11:30 – out by 3PM
Guests can order from our regular lunch menu including chef’s buffet at regular menu pricing

Private plated luncheon option
$50 Site Fee
From 10 – 25 guests
Room available for any 2 hour period as early as 11:30 – out by 3PM
Choose either a 2 course or 3 course limited menu near the bottom of this section
Guest may order from the table or pre order by name – place cards will be provided

Meeting Room & Lunch Option
$250 site fee
up to 25 guests
up to 6 ½ hours between the hours of 8AM – 3PM
Site fee includes
All day self serve coffee/tea/water bar
Morning muffins, cut fruit & yogurt
Afternoon platter of David’s cookies and a bowl of assorted whole fruits
Lunch options
Up to 15 guests may order from the regular lunch menu including the Chef’s Buffet
Any size up to 25 guests Choose either a 2 course or 3 course limited menu from below
Guest may order from the table or pre order by name – place cards will be provided

Additional Meeting room Options
Soup, Salad & Sandwich Bar   $14 per person minimum of 10
Clam Chowder
Soup of the day
Assorted pre made sandwiches
Caesar Salad
Garden Salad
Fries
Pasta Salad
Condiments

Dessert buffet   $6 per person minimum of 10
Carrot cake
Cheesecake
Strawberries
Whipped cream
David’s Cookies

Assorted Drink bar   $6 per person
Self serve assorted bottled drinks
Pepsi products plus natural soda and juices

Seating Arrangements
U shaped or Square – up to a maximum of 16
2 Long tables up to maximum of 25
Free Wifi access
AV equipment – bring your own or we work with Headlight Audio Visual
Website:  http://www.headlightav.com  Phone   207-774-5998 or 800-247-0540
Flip Chart Easel – pad and markers available – let us know you want them
Parking – Surface lot and One City Center parking garage are within a 30 second       walk
Guarantee and payment
Final guarantee due 1 week prior – we accommodate last minute booking based      upon site availability
Corporate Lunch Menu
Served privately in our Opus Ten Dining room for up to 25 guests
A menu will be printed with your selections and event heading
The order can be taken at the table or pre-ordered by name – place cards will be provided

STARTERS
Choose two            average $8
Seafood Cake seasonal preparation
Three cheese arancini   Crispy fried three cheese risotto balls • citrus aioli
David’s clam chowder  Thyme • brown sugar • bacon      cup or bowl
Shrimp and clam chowder two blackened shrimp paired with a cup of clam chowder
Soup of the day     cup or bowl
Caesar salad   side salad size
Garden salad   Chive & shallot dressing side salad size
ENTREES                    
Choose three           average     $16
All served with David’s Garlic knots and vegetable and starch where appropriate

Mediterranean grilled tuna salad
Artichoke hearts • tomatoesfresh mozzarella • Kalamata olives • greens
Blackened chicken salad
Avocado • tomato • goat cheese • warm bacon dressing
Open faced lobster “ravioli”
Maine lobster • day-boat scallops • Gulf shrimp • herbed ricotta • Sherry lobster cream
Exotic mushroom ravioli with Madeira cream   V
Mushrooms • leeks • shallots • spinach • Parmesan
Ginger & scallion crusted salmon *
Scottish sustainable fish • seasonal sauce and accompaniments
Haddock and crab seasonal sauce and accompaniments
Pepper crusted sushi rare tuna *Sesame-peanut -soba noodles • Szechwan citrus sauce sesame asparagus
Cajun grilled skewer of shrimp & scallops           GF
White tiger shrimp • day-boat scallops
seasonal sauce and accompaniments
Grilled “Portland” sirloin secret signature marinade • seasonal accompaniments
Crispy skinned duck seasonal sauce and accompaniments
Maine lobster roll
Maine lobster • butter toasted roll • mayo • fresh hand cut potato chips
The Classic burger
Angus Beef • butter toasted roll • cheddar • apple wood bacon • fresh hand cut potato chips
Grilled chicken and cheddar melt
Grilled breast • pickled onions • lettuce • tomato • fresh hand cut potato chips

Ask about vegetarian, vegan and gluten free options if needed

DESSERTS
Choose two        average $8

Carrot cake roulade caramel sauce and whipped cream
 
Cheesecake of the day our daily flavor
Crème brulée our daily flavor
Cookies and ice cream sundae
chocolate chip granola cookie • vanilla ice cream • chocolate sauce • whipped cream
Salt caramel cashew torte warm amaretto sabayon
Berry and apple crisp warm with vanilla ice cream

8% tax • 20% service • room fee – if applicable • additional

Sample Luncheon and pricing for a group of 15
 
The John Adams Company
2017 Sale’s Recognition Awards luncheon
November 20, 2017

Starters

Crab Cake Maine Peeky Toe crab • citrus aioli • vegetable slaw

Caesar salad  
 
Entrée
Ginger & scallion crusted salmon *              
Scottish sustainable fish • sesame snow peas and asparagus
wasabi mashed potato • balsamic glaze
Grilled “Portland” sirloin
sautéed Port wine mushrooms • ruby Port reduction
blue cheese and bacon mashed potato
Exotic mushroom ravioli with Madeira cream   V
Mushrooms • leeks • shallots • spinach • Parmesan

Dessert
Cheesecake of the day
our daily flavor
Salt caramel cashew
torte
warm amaretto sabayon

$480 food
$38.40tax
$96 service
site fee and Beverages are additional