David Turin is a chef you’ve seen many times in the 207 kitchen. He’s now preparing, though, for what may be the biggest night of his professional life.
On Oct. 21st, he’ll be cooking dinner for connoisseurs of fine food at the James Beard House in New York City.
The Beard House is the former home of the great writer and chef, James Beard. And making dinner there is kind of like being asked to drop by Fenway Park to demonstrate how to play baseball.
Turin has four restaurants in Maine, including David’s Opus 10 in Portland.
See David’s interview on 207 here: http://www.wcsh6.com/story/news/local/207/2014/10/20/chef-david-turin/17631625/