“David’s 388 is a Classic, and it’s Easy to See Why”

For an article in the Portland Press Herald, Shonna Milliken Humphrey visited David’s 388 in South Portland where she tried pork osso bucco, tuna tartar with coconut-chili truffle oil, fried calamari with feta and balsamic, and a bacon wrapped beef tenderloin.

What makes [388] so good? Balance…. Each dish is created with a subtle expertise that pushes tamer palates to explore while also offering familiar, relaxing standards for those wanting a home base.

You can read about her full experience here… better yet, come join us for a meal!