For an article in the Portland Press Herald, Shonna Milliken Humphrey visited David’s 388 in South Portland where she tried pork osso bucco, tuna tartar with coconut-chili truffle oil, fried calamari with feta and balsamic, and a bacon wrapped beef tenderloin.
What makes  so good? Balance…. Each dish is created with a subtle expertise that pushes tamer palates to explore while also offering familiar, relaxing standards for those wanting a home base.
You can read about her full experience here… better yet, come join us for a meal!