KathleenPierce visits Opus Ten

kpierceKathleen Pierce visited Opus Ten recently and took advantage of our prix fixe menu.

“With its brick walls, diaphanous curtains and bistro-style seating, Opus Ten is a food lab for chef Bo Bryne. The bearded Bryne works quietly in a small, open kitchen all night, toiling like a scientist mixing new formulas for your gastro pleasure. Dish by dish, a parade of butter-poached lobster on a risotto cake with citrus truffle micro greens, arrive as if parachuting down from heaven.…”

Read her entire piece online.