Maine Restaurant Week Menus

We’re participating in Maine Restaurant Week again this year, and there are two full weeks to celebrate – March 1-14. Click through to read our complete menus for David’s Restaurant. View menus for 388 and Opus Ten at

Dinner Menu
Choose one item from each course below to build your own three course meal for $35.

Chicken Andouille sausage
Brandy apple cream, apple salad

Butternut squash-apple bisque
Blue cheese crostini, maple bacon brulée

Arugula salad
Crumbled blue cheese, black currants, spiced pecans, shaved red onion

Herb roasted hake with Peeky Toe crab
Mushroom risotto, braised spinach, white wine cream

Pork Tenderloin with balsamic apples
Bacon wrapped, sweet potato mashed, braised spinach

Meat loaf
Crispy cumin onions, porcini mushroom jus, garlic mashed potato, mixed vegetables

Créme brulée

Hazelnut chocolate torte
Chocolate hazelnut crust, Frangelico whipped cream

Rum flambéed bananas
Chocolate brownie and vanilla ice cream


Lunch Menu
For lunch, choose either an appetizer and entree or entree and dessert from our Maine Restaurant Week lunch menu for $15 per person or all three courses for $20 per person.

Clam chowder
Thyme, brown sugar, bacon

Goat cheese, olive tapenade, roasted tomatoes, basil

Soup of the day

Arugula salad
Spiced pecans, black currants, red onion, crumbled blue cheese

Mixed Grill
“Portland” sirloin, porcini mushroom jus, blackened shrimp and scallop skewer, white wine tarragon cream

Mediterranean grilled rare tuna salad
Artichoke hearts, tomatoes, fresh mozzarella, kalamata olives, greens

Exotic mushroom ravioli
Ricotta cheese, forest mushrooms, leeks, shallots, oven-dried tomato, arugula, goat cheese, Madeira sauce, truffle oil

Créme brulée

the chef’s flavor of the day

David’ s cookie and ice cream
White and dark chocolate chip granola cookie, vanilla ice cream and chocolate sauce