We had an incredible time at the Maine Restaurant Week Signature Event this year – and we’d like to thank you all for naming Opus Ten People’s Choice Winner! It means so much to us to have the support of our incredible community.
This year’s event was a food and drink pairing competition. We prepared a Mexican Chocolate Martini paired with a pulled pork slider with house pickles on a beignet.
To make the martini at home, here’s our recipe:
Mexican Chocolate Martini
1 1/2 oz Double Cross Vodka
1 oz Godiva chocolate liqueur
1/2 oz chocolate sauce
1/2 oz spicy simple syrup (with fresh jalapeno and cinnamon stick)
Sprinkled with a mixture of cayenne pepper, ground cinnamon, and chili powder