3 to 4 Course Sit Down Menu

Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.

opus function table 2

Appetizers – choose two $12 average per person

David’s clam chowder Thyme • brown sugar • bacon
Crab cake Hand picked Maine Peeke Toe crab • citrus aioli • apple salad
Shrimp St. Tropez  French Riviera style • anise • cream • red pepper
Mediterranean bruschetta
Pine nut hummus • artichoke heart and tomato
red pepper and date harissa • fresh mint
Butter poached lobster
Crispy mushroom risotto cake • citrus truffle micro greens
Parmesan & herb “tater tots”
spicy honey goat cheese • mango ketchup
Buttermilk & scallion arancini    V
cajun dusted local mushrooms • micro basil • avocado mousse
Crispy skin magret duck breast
Garlic, ginger and soy glaze • sesame iceberg
Beef carpaccio
Capers • scallions • arugula • truffle oil • shaved parmesan
Salads – choose two $10 average per person
Simple greens
veggies • chive and shallot vinaigrette
Caesar wedge
Romaine hearts • David’s Caesar dressing • shaved parmesan • house croutons
Roasted beet & pea shoots      
brown sugar-almond crusted goat cheese,  apple Port wine cranberries, honey mustard vinaigrette
Tomato, avocado, caprese
Heirloom tomato • avocado• fresh mozzarella • basil • fig vincotta • EVOO

Entrées – choose three $26 per person average
Ginger & scallion crusted salmon        
wasabi mashed potato • seasonal accompaniments • aged balsamic glaze
Pepper crusted sushi rare tuna *
Sesame-peanut-soba noodles • Szechwan citrus sauce • sesame asparagus
Haddock with Maine crab  
basil chimichurri • sweet corn • tomato • buttermilk & scallion risotto
Shrimp and scallop skewer    
Garlic mashed potato •  pomegranate gastrique
Magret duck breast with Szechuan strawberry-rhubarb coulis
Risotto • asparagus
Pepper and herb roasted beef tenderloin
Blue cheese butter • Ruby port reduction • garlic mashed potato
Open faced lobster “ravioli”
Maine lobster • day-boat scallops • Gulf shrimp • herbed ricotta • sherry lobster cream
Exotic mushroom ravioli          
Ricotta • forest mushrooms • leeks • shallots • oven-dried tomato
arugula • goat cheese • Madeira sauce • truffle oil
Steamed Maine Lobster
chick lobster with butter • garlic mashed potato • vegetable

Desserts – choose two average $8 per person
David’s Ice cream sandwich
White and dark chocolate and granola cookies • vanilla ice cream • chocolate sauce
Carrot cake roulade
caramel sauce • whipped cream
We make many varieties
Apple and berry crisp
Served hot • vanilla ice cream
Crème Brulée
Our flavor of the day
Salt caramel cashew chocolate torte
Warm amaretto sabayon

  • opus function table 3