3 to 4 Course Sit Down Menu

Please select two appetizers, two salads, three entrées, and two dessert choices. Note that menu choices can be customized upon request and crafted specially for your event.

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Appetizers – choose two $12 average per person

David’s clam chowder

Thyme • brown sugar • bacon

Crab cake

Hand picked Maine Peeke Toe crab • citrus aioli • apple salad

Shrimp St. tropez

French Riviera style • anise • cream • red pepper

Mediterranean bruschetta

Pine nut hummus • artichoke heart and tomato

red pepper and date harissa • fresh mint

Butter poached lobster

Crispy mushroom risotto cake • citrus truffle micro greens

Mushrooms and three cheese arancini

Local mushrooms • fried cheesy risotto • sweet corn saffron cream

Crispy skin Magret duck breast

Garlic, ginger and soy glaze • sesame iceberg

Beef carpaccio

Capers • scallions • arugula • truffle oil • shaved parmesan

 

Salads – choose two $10 average per person

Green salad

Simple greens • veggies • chive and shallot vinaigrette

Caesar wedge

Romaine hearts • David’s Caesar dressing • shaved parmesan • house croutons

Pea Tendrils with peppered goat cheese  

Spiced pecans, shaved red onion, Port wine cranberries

Tomato, avocado, caprese

Heirloom tomato • avocado• fresh mozzarella • basil • fig vincotta • EVOO

 

 

Entrées – choose three $26 per person

Ginger & scallion crusted salmon        

Wasabi mashed potato • sesame asparagus • aged balsamic glaze

Pepper crusted sushi rare tuna *

Sesame-peanut-soba noodles • Szechwan citrus sauce • sesame asparagus

Hake with crab  

Maine crab, cheddar & chive stuffing • garlic mashed potato • spinach

Shrimp and scallop skewer    

Garlic mashed potato • sweet corn and saffron cream • vegetable

Magret duck breast with blueberry thyme gastrique

Risotto • asparagus

Pepper and herb roasted beef tenderloin

Blue cheese butter • Ruby port reduction • garlic mashed potato

Open faced lobster “ravioli”

Maine lobster • day-boat scallops • Gulf shrimp • herbed ricotta • sherry lobster cream

Exotic mushroom ravioli          

Ricotta • forest mushrooms • leeks • shallots • oven-dried tomato

arugula • goat cheese • Madeira sauce • truffle oil

Steamed Maine Lobster

chick lobster with butter • garlic mashed potato • vegetable

 

 

Desserts choose two average $8 per person

David’s Ice cream sandwich

White and dark chocolate and granola cookies • vanilla ice cream • chocolate sauce

Cheesecake

We make many varieties

Apple and berry crisp

Served hot • vanilla ice cream

Crème Brulée

Our flavor of the day

Salt caramel cashew chocolate torte

Warm amaretto sabayon

  • opus function table 3