Compliments of David’s Restaurants

Apple Tart Tatin

Ingredients:

Sugar mix: 
1/2 C White Sugar
1/2 C Brown sugar
1/4 t Cinnamon
dsh Ginger, ground
dash Ground clove
dash nutmeg
dash mace
¼ t salt

2 apples cored and sliced thin, leave peels on
1 sheet of puff pastry

Method of Preparation:

1. Using a 4” ring cutter -cut puff pastry into  6 circles
2. Dock pastry with a fork,
3. Dip shells in sugar mix
4. Tossed sliced apples in sugar, all at once, to evenly coat with sugar.
5. Lay out apples in a circle
6. Dot apples with a small pat of butter and back apples down on a baking sheet
7. Convection oven 450 degrees for about 7 minutes
8. Excellent topped with vanilla ice cream – (At David’s we top it with home made cinnamon ginger ice cream