Compliments of David’s Restaurants
Chimichurri Sauce
Yield: 1 1/2 Cups
Ingredients:
1C Parsley
2 T Fresh oregano leaves
½ C Olive oil
3 T Red wine vinegar
2 T Fresh lemon juice
3 Cloves garlic
1 t Red pepper flakes
3/4 t Cumin
3/4 t Salt
½ t Black pepper
Method of Preparation:
- Combine all ingredients in food processor or blender until fairly smooth.
This recipe is for personal use and enjoyment only.