David’s 388 Menu
Starters
Maine Mussels GF
daily preparation / priced daily
$16.5
Pepper Tuna Crudo with Avocado* GF, P
pickled red onion / Szechuan citrus sauce / cilantro oil / scallion / zest of lime
$16.5
$14
Arancini
crispy creamy red pepper & balsamic risotto balls / crème de brie / arugula
$14
$14
Crispy Fried Potstickers* V VG+ !
arugula / scallion / apricot / peking sauce / grilled Asian beef / sesame seeds
$14
$16
Brussels Sprouts V
fried sprouts / crumbled blue cheese / toasted almonds sweet soy glaze
$16
$16
Beef Carpaccio* GF !
capers / scallion / parmesan / crispy polenta / asiago aioli / truffle / arugula
$16
Salads
$14.5
Apple & Cheddar Salad V GF VG+
walnuts / dried cherries / pickled red onions / mixed greens / basil balsamic dressing
$14.5
$14.5
Pickled Beet salad GF V VG+
arugula / red onion / creme de brie / apricots / currant vinaigrette / spiced pecans
$14.5
focaccia crouton
/
white anchovy
Asiago Caesar GF +
local green leaf lettuce / asiago caesar dressing
focaccia crouton
/
white anchovy
14.5
$14
+ add to any salad
Fresh Maine lobster meat (2oz) • salmon (4oz) • shrimp (5) • duck breast (4oz) • beef tenderloin (4oz) • Ahi tuna (4oz)
$14
Entrées
$30
Sesame seared tuna * P GF Dairy free
sushi rare Ahi tuna / forbidden rice salad / broccoli / ginger/ coconut milk tamari sauce
$30
$29
Cumin Dusted Salmon* GF
Scottish sustainable fish / apple chutney / zucchini and summer squash / maple mashed sweet potato
$29
$28
Foccacia Crumb Roasted Haddock P GF+
lemon, caper aioli / garlic mashed potato / asparagus
$28
$35
Seafood papardelle GF+
Golf of Maine lobster / sea scallops / white tiger shrimp / carrots / green beans / hand-cut pasta / Sherry lobster cream with a hint of anise
$35
$35
Maple Bacon Filet Mignon* GF+
naturally raised beef / garlic mashed potato / maple / bourbon bacon jam / broccoli
$35
$36
Garlic & Herb Rack of Lamb* GF+
natural raised New Zealand lamb carved off the bone /fingerling potato / braised greens / red wine & Maderia jus
$36
$30
Magret Duck Breast* GF
crispy skin / roasted red pepper / duck fat braised greens / red onion marmalade
$30
$28.5
Mushroom & Vegetable Risotto v GF+ VG+
Tomato / leeks / shallots / carrot / cream / broccoli / parmesan /greens
$28.5
$21
The 'Classic' Burger* GF+ !
black angus / North Country bacon / cheddar / LTO / a really good pickle / focaccia “bun" / truffle fries / truffle ketchup
$21
Desserts
Chocolate Pecan Tartlette
Kentucky bourbon sauce • fresh whipped cream
Chocolate Chip Cookies
warm with vanilla ice cream
House Cheesecake
rum caramel sauce
Cocktails
13
Orchard Margarita
Hornitos Blanco, apple brandy, house pressed green apple juice, lime juice, cinnamon sugar rim
“Bring Layers” Sangria
House red wine, apple cider, Cognac, cranberry juice, orange and maple syrup, fresh citrus juices
Leaf Peeper Plane
Bulleit Rye, Cynar, Aperol, Citrus juices, mint, on the rocks
Garnet Royale
Pimm’s herbal liquor, splash of cranberry juice, and prosecco served up
Morning Chill Mule
Ice Pik Vodka, Pama liquor, lime juice, ginger beer, on the rocks
Beer in Cans
Allagash White (ME, 16oz)
8
Bunker Machine Czech Pilsner (MA, 16oz)
8.5
Lone Pine Brightside IPA (ME, 16oz)
9
Rotating Seasonal Local Cider
8.5
Pabst Blue Ribbon (WI, 16oz)
4
$4.5
Bottles
Stella Artois Non-Alcoholic (Belgium)
$4.5
Non alcoholic
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Sparkling Pellegrino water
3
V • Vegetarian
V+ • Can be made vegetarian
VG • Vegan
VG+ • Can be made vegan
GF • Gluten free
GF+ • Can be made gluten free
! • No dedicated GF, V or VG fryer
* • Raw or undercooked foods may cause a health issue