David’s Menu
Starters
$15
Mussels & Frites P ! GF+
Bangs island | chipotle wine cream | side of fries
$15
$11
Exotic Mushroom Toast V
Moussam farm mushrooms | fine herbs | garlic | leeks | shallots | Madeira cream | balsamic glaze
$11
Montreal Style Hand-Cut Potato Chips VG
5
$7
Truffle Fries VG
with truffle ketchup
$7
$8
Arancini V
crispy fried cheesy risotto | spicy crème fraiche
$8
cup $6.25 bowl $9.75
David’s clam chowder
thyme | bacon | brown sugar
cup $6.25 bowl $9.75
cup 5 bowl 7
Soup We Just Made
Homemade - daily preparation
cup 5 bowl 7
$3 each
Oysters on the half shell * • P
Maine oysters | ginger peach mignonette
$3 each
$10
Classic Caesar GF+
parmesan | croutons | white anchovy
$10
$9
Lovely Green Salad VG• GF+
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
$9
Entrée Salads
$23
Blackened Chicken Salad GF
avocado | tomato | red onion | goat cheese | warm bacon-tomato dressing
$23
$23
Mediterranean Grilled Tuna * GF P
Rare grilled yellow fin | lovely greens | tomato | artichoke | Kalamatas | peppers | fresh mozzarella | vinaigrette
$23
$21
Fried Calamari Salad P
lovely greens | tomato | olive | red onion | sliced banana peppers | basil balsamic
$21
$21
Crispy Potstickers and Asian Beef Salad*
Arugula | scallions | peppers | Peking sauce
$21
$23
Steak and Blue Salad* GF+
Sliced grilled sirloin | lovely greens | tomato | cucumbers | smokey gorgonzola | crispy cumin onions | house blue cheese dressing
$23
$13
Caesar or Lovely Green Salad
with the following
$13
Maine lobster meat (2oz) $14 | Grilled salmon* $14 |Grilled shrimp $12 | Blackened organic chicken $8 | Asian marinated sliced sirloin* $12 | Grilled tuna* $14 |Grilled shrimp & scallop skewer $19
Added to Caesar or Lovely Green Salad
Maine lobster meat (2oz) $14 | Grilled salmon* $14 |Grilled shrimp $12 | Blackened organic chicken $8 | Asian marinated sliced sirloin* $12 | Grilled tuna* $14 |Grilled shrimp & scallop skewer $19
Hand Held
all served with our fresh potato chips- substitute French fries or a demi salad for 4
market price
Lobster Roll P
¼ pound Maine knuckle and claw | mayo
market price
$21
Fried Haddock Sandwich
House tartar sauce
$21
$21
Classic Burger
half pound black angus • Applewood bacon • cheddar • lettuce • tomato • onion
$21
$20
Salmon Burger * P
cabbage slaw | avocado | Sriracha-lime aioli
$20
$19
Grilled Mediterranean Flatbread VG
lemon sesame hummus | marinated artichokes, peppers and olives | avocado | mixed greens | fig vincotto | za’atar
$19
$21
Blackened Chicken BLAT
organic chicken breast | North Country bacon | lettuce | avocado | tomato | cheddar | mayo
$21
Pizza
11” house dough or 9” gluten free
$18
The Meat GF+
Pepperoni | Italian sausage | hamburger | caramelized onion | house sauce & cheese
$18
$18
“OMG” Cheese V
House sauce | house cheese | fresh mozzarella | Italian herbs | (topped with dressed salad greens +4)
$18
$18
Potato & Bacon V+
white pizza | creamy mashed potato | bacon | green apple | parmesan |scallions |red pepper |white balsamic glaze
$18
$18
The Athena GF+
tomato | garlic | Italian sausage |Kalamata olives | spinach | feta | house cheese
$18
$18
Cajun Reggae
blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk arugula
$18
$17
Potato & Bacon V+ GF+
White pizza • mashed potato • bacon • green apple • parmesan • scallions • balsamic glaze
$17
$18
Margherita V GF+
EVOO | garlic | Roma tomato | fresh mozzarella | basil | parmesan |herbs
$18
Lunch Entrées
$26
Chipotle-lime Salmon * GF P
Scottish fish | avocado green goddess | roasted corn & quinoa salad | asparagus
$26
$26
Haddock & Garlicky Shrimp GF * P
Gulf of Maine haddock |chimichurri |risotto | spinach
$26
$26
Pepper Crusted Sushi Rare Tuna* P N
cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce
$26
$26
Crispy Skin Duck Breast * GF
Hudson valley magret duck | peach BBQ |risotto | duck fat spinach
$26
$21
David’s (almost famous) Meat Loaf
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato |crispy cumin onions | maple glazed carrots
$21
$29
Tournedos Au Poivre * GF
pepper crusted sustainable natural beef tenderloin medallion | brandy and green peppercorn cream | garlic mashed potato | spring vegetable medley
$29
$25
Grilled “Portland” Sirloin *
signature secret marinade | sherried caramelized onions | bacon-cheddar mash | garlicky spinach
$25
$29
Open Faced Lobster Ravioli P
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables| Sherry lobster cream
$29
$22
Mushroom Ravioli V
mixed mushrooms | leeks | shallots | Madeira cream | ricotta spinach | shaved parmesan cheese
$22
$20
Cauliflower Steak VG GF
savory hot honey glaze | chimichurri | quinoa salad | asparagus
$20
Starters
$12 - $6 6 - $3.50
Garlic knots
fresh hot and delicious
$12 - $6 6 - $3.50
$21
Oysters on the half shell * GF P
½ dz Maine oysters | ginger peach mignonette
$21
$15
Mediterranean Bruschetta VG
Grilled flat bread | lemon sesame hummus | artichoke | red pepper | kalamata olive | balsamic | za’atar
$15
$22
Three Cheese Board V N+
By the Cheese Iron – Scarborough ME | hot honey | spiced pecans | preserves | crostini
$22
$18
Exotic Mushroom Toast V+
Assorted Moussam farm | leeks | shallots | Madeira demi-glaze | crème fraiche
$18
$16.5
Crispy Vegetable Potstickers & Beef * V+
sliced Asian marinated beef | arugula | Peking sauce | scallions | red peppers
$16.5
$19
Steamed Mussels
Gulf of Maine shellfish | chipotle & wine cream | corn
$19
$19
Shrimp Escalivada GF P
Spicy garlic shrimp | slow roasted eggplant | peppers | onions
$19
$16
Brussel Sprouts N !
crispy fried sprouts | sweet soy & lime glaze | candied almond crumble
$16
+ cup 6.25
Clam Chowder
thyme | bacon | brown sugar
+ cup 6.25
bowl 9.75
$7
Truffle Fries VG !
with truffle ketchup
$7
$18
Fried Calamari P !
basil-balsamic | tomato | feta | hot peppers | olives
$18
$18
Carpaccio * GF+
Caesar style | pounded natural beef tenderloin | capers | scallions arugula | parmesan | garlic knot crostini | white truffle oil
$18
Salads
$14
Classic Caesar GF+
parmesan | croutons | white anchovy
$14
$16
Lovely Greens GF+
locally sourced salad greens | tomato | cucumber | croutons | choice of dressing
$16
$16
Beets and Smokey Gorgonzola GF V VG+ N
quick pickled red & yellow beets | arugula | red onion | spiced pecans | blueberry thyme vinaigrette
$16
varies
TO ANY SALAD
add protein
varies
Maine lobster meat (2oz) $14 + Grilled salmon * $14
Grilled shrimp $12
Blackened organic chicken $8
Asian marinated sliced sirloin * $12
Grilled tuna * $14
Grilled shrimp & scallop skewer $19
On-A-Bun
all served with fresh potato chips - substitute French fries or demi salad $4
market price
Lobster Roll
¼ pound Maine knuckle and claw | mayo | organic little leaf romaine
market price
$21
Fried Haddock Sandwich P
organic little leaf romaine | house tartar sauce
$21
$21
Classic Burger *
half pound black Angus | applewood bacon | cheddar | lettuce, tomato, onion
$21
Entrées
$36
Chipotle-lime Salmon * GF P
sustainable Scottish fish | avocado green goddess | roasted corn & quinoa salad | asparagus
$36
$36
Haddock & Garlicky Shrimp GF
Gulf of Maine haddock |chimichurri | risotto | spinach
$36
$36
Pepper Crusted Sushi Rare Tuna * P N
cold sesame-peanut soba noodles | sesame asparagus | Szechuan citrus sauce
$36
$36
Crispy Skin Duck Breast * GF
Hudson Valley Magret duck | peach BBQ | risotto | duck fat spinach
$36
$26
David’s (almost famous) Meat Loaf
beef & pork | exotic mushrooms | porcini mushroom jus | mashed potato | crispy cumin onions | maple glazed carrots
$26
$39
Tournedos Au Poivre * GF
pepper crusted sustainable natural beef tenderloin medallions | brandy and green peppercorn cream | garlic mashed potato | spring vegetable medley
$39
add grilled shrimp & scallops $19
$35
Grilled “Portland” Sirloin *
signature secret marinade | sherried caramelized onions | bacon-cheddar mash | garlicky spinach
$35
add grilled shrimp & scallops $19
$39
Open Faced Lobster Ravioli P
lobster | day boat scallops | white tiger shrimp | fresh herbed ricotta ravioli | mixed vegetables | sherried lobster cream
$39
$28
Mushroom Ravioli V
mixed mushrooms | leeks | shallots | Madeira cream | ricotta | spinach | shaved parmesan cheese
$28
$25
Cauliflower Steak VG GF
savory hot honey glaze | chimichurri | quinoa salad | asparagus
$25
Pizza
11” house made dough | 9” Gluten free dough
$18
The Meat
Pepperoni | Italian sausage | hamburger | caramelized onion | house sauce & cheese
$18
$18
“OMG” Cheese V
house sauce | house cheese | fresh mozzarella | Italian herbs
$18
topped with dressed salad greens +$4
parmesan | scallions | red pepper | white balsamic glaze
Potato & Bacon V+
white pizza | creamy mashed potato | bacon | green apple |
parmesan | scallions | red pepper | white balsamic glaze
18
$18
The Athena V+ VG+
tomato | garlic | Italian sausage | kalamata olives | spinach | feta | house cheese
$18
$18
Cajun Reggae
blackened chicken | caramelized onion | goat cheese | cilantro | sweet & spicy chili | coconut milk | arugula
$18
fresh mozzarella | basil | parmesan | herbs
Margherita V
EVOO | garlic | Roma tomato |
fresh mozzarella | basil | parmesan | herbs
18
Cocktails on the Rocks
$11.95
SPICY MARGARITA
House infused jalapeno tequila • ginger liqueur • agave • fresh lime • salted rim
SAILORS SUNRISE SOUR
Rittenhouse Rye Whiskey • Luxardo • Lemon Juice • Honey Simple Syrup • Merlot Float
• Fresh Lemon Juice • Honey Simple Syrup
GIN & BERRY LEMONADE
Barr Hill Gin • Blueberry Puree • Crème de Cassis
• Fresh Lemon Juice • Honey Simple Syrup
COCONUT MOJITO
Bacardi Rum • Cream of Coconut • Fresh Mint • Fresh Lime • Club Soda
GREYHOUND
Deep Eddy Ruby Red Vodka • Grapefruit Juice • Club Soda
MONUMENT MULE
Stoli Vodka • fresh lemon • Maine Root ginger beer • Fiore white peach balsamic
APEROL SPRITZER
Aperol • Prosecco • club soda • orange slice
SANGRIA
Red wine blend • citrus brandy • fresh citrus fruit • ginger ale
Straight Up Cocktails
$13.95
DAVID’S ULTIMATE COSMO
Absolut Citron • triple sec • fresh lime • cranberry
FORT GORGES GIMLET
House Infused Cucumber Gin • St Germain • Lime Juice • Prosecco
PAPER PLANE
Maker’s Mark Bourbon • Aperol • Amaro Nonino • Lemon Juice
LADY VICTORY
Stoli Raz Vodka • Blueberry Puree • Lemon Juice • Triple Sec • Crème de Cassis
SIESTA IN THE SQUARE
Hornitos Silver Tequila • Campari • St. Elder Blood Orange Liqueur • Ruby Red Grapefruit Juice • Lime Juice • Salted Rim
Mocktails
$7
BLUEBERRY LEMONADE
Blueberry Puree • Lemon Juice • Simple Syrup
COCONUT SUNRISE
Fresh Muddled Cucumber • Lime Juice • Simple Syrup • Club Soda
LEMON BASIL SODA
Fresh muddled lemon & basil leaves • basil simple • club soda
MOCK MULE
Maine Root Ginger Beer • Fiore White Peach Balsamic • fresh lemon
Non-Alcoholic Beers under 0.5%abv
Clausthaler Non-Alc
Athletic Brewing Non-Alc IPA Can
*Kit Craft Non Alc Blonde Can
Draft Beer
$7-$9
Allagash White
Banded Brewing Mill Town Lager
Guinness
Bissel Brothers Substance
Austin Street Patina Pale ale
3 rotating local taps
Bottled Beer
$5-$7
Pilsner Urquel
Heineken
Stella Artois
Bud Lite
Coors Light
Downeast Cider (12 oz)
WINES BY-THE-GLASS
PROSECCO & ROSE
$10.5
PROSECCO
Ca Furlan Cuvee Beatrice, Italy
$10.5
France
Rose
Terres Antiques
France
11
+ 16.5 (glass and a half)
WHITES
ALBARINO
$13
Pazo de Villarei,
Rias Baixas, Spain
$13
19.50 (glass and a half)
Portugal
VINHO VERDE
Las Lilas,
Portugal
9.5
+ 14.25 (glass and a half)
Tuscany
PINOT GRIGIO
Castello Banfi
Tuscany
11.5
+ 17.25 (glass and a half)
Marlborough, NZ
SAUVIGNON BLANC
Arona
Marlborough, NZ
11
+ 16.5
Mosel, Germany
RIESLING
S.A. Prum Essence
Mosel, Germany
10.5
+ 15.75 (glass and a half)
France
WHITE BURGUNDY
Horizon de Bichot
France
12
+ 18.75 (glass and a half)
Sonoma, CA
CHARDONNAY
Sean Minor
Sonoma, CA
11.5
+ 17.25 (glass and a half)
SPARKLING & ROSE
$38
PROSECCO
Ca Furlan Cuvee Beatrice, Italy
$38
$52
SPARKLING ROSE
Summer Water, France
$52
Cesarini Sforza Brut Rose, Italy 60
$40
CAVA
Naveran, Spain
$40
MOSCATO D’ASTI
Patrizi, Italy 35
CHAMPAGNE
$80 full
/
$50 half
Taittinger, brut BV
Champagne
$80 full
/
$50 half
Moet et Chandon BV
76 full/40 half
Deutz BV
70
Dellamotte BV
86
ROSE
$38
Terres Antiques
France
$38
$44
Vin Gris de Cigare
Bonny Doon, CA
$44
PINOT GRIS
$45
La Crema
Sonoma, CA
$45
PINOT GRIGIO
$44
Bortoluzzi
Fruili, Italy
$44
Alta Via, Dolomites, Italy
38
Castello Banfi, Tuscany, Italy
44
VINHO VERDE
$34
Las Lilas
Portugal
$34
GRUNER VELTLINER
$48
Gobelsberger
Austria
$48
SAUVIGNON BLANC
$40
Arona
New Zealand
$40
$38
Michael David
Lodi, CA
$38
$72
Quincy, Domaine Pierre Duret
Loire Valley, France
$72
Round Pond,Napa CA
72
SANCERRE
Alphonse Mellot, Loire, France-BV
60
Comte de la Chevaliere, Loire, France 78
MUSCADET
$38
Chateau la Berriere
Loire, France
$38
RIESLING
$38
S.A. Prum Essence
Mosel
$38
Alsace
Trimbach - BV
Cuvée Frederic Emile
Alsace
130
ALBARIÑO
Pazo de Villarei, Rias Baixas, Spain
46
$58
Arcan
Rias Baixas, Spain
$58
CHENIN BLANC
Lubanzi, Swartland, South Africa
42
BORDEAUX
$56
Chateau Graville-Lacoste
Graves, France
$56
KERNER
$59
Castelfeder
Alto Adige, Italy
$59
GEWURTZTRAMINER
$50 BV
Trimbach
Alsace-BV
$50 BV
CHARDONNAY
$31
Starmont Merryvale
CA (375 ml)
$31
$42
Sean Minor - California Series
Sonoma, California
$42
$44
Gaspard
Touraine, France
$44
BURGUNDY (WHITE) - France
Horizon de Bichot, Burgundy
46
Domaine Roland Lavanturex, Chablis
82
Albert Bichot, Montagny 1er Cru-BV
84
Maison Vincent Girardin Meursault-BV
135 BV
PINOT NOIR
Schug, Carneros Estate, CA-BV Half bottle
30
$40 BV
Bread and Butter
Napa, California
$40 BV
$52
Love Oregon
Willamette, OR
$52
$50 BV
La Crema
Sonoma, CA
$50 BV
$89
MacMurray Ranch
Russian River, CA
$89
$29 BV
Schug
Carneros Estate, California (half)
$29 BV
Cloudline Cellars, Willamette, OR
56
BEAUJOLAIS
Louis Jadot, Cote d’Or, France
32
BURGUNDY (RED)
Burgundy
Louis Latour
Marsannay
Burgundy
64 BV
V&S Moray, Santenay Les Hates
70
MERLOT
EOS estate, Paso Robles CA
34
$86 BV
Rombauer
Napa
$86 BV
CHIANTI
$58 BV
Castellare
Chianti Classico
$58 BV
$66
Nipozzano
Chianti Rufina
$66
$28 half
Luiano
Chianti Classico
$28 half
BARBERA
$40
Briccotondo
Piedmont, Italy
$40
$42
Michele Chiarlo
Calamandara, Italy
$42
RIPASSO
$52
Remo Farina
Valpolicella, Verona
$52
AMARONE
Masi Costasera, Veneto-BV
106
PRIMATIVO
Cuturi, Puglia, Italy
46
ZINFANDEL
$62
Seghesio
Sonoma, CA
$62
RHONE
$52
Cotes du Rhone
E. Guigal, France
$52
Domaine Raymond Usseglio Chateauneuf du Pape-BV
78
Famille Perrin, Les Sinards Rouge, Chateauneuf du Pape
120
MENCIA
$54
Albamar Fusco
Ribera Sacra, Spain
$54
BORDEAUX
$84
Chateau Larose Trintaudon
Haut-Medoc
$84
$90 BV
Chateau La Tour de Mons
Margaux
$90 BV
MERITAGE
$320 BV
Opus One, Mondavi-Rothchild
St Helena, CA
$320 BV
CABERNET SAUVIGNON
$38
Chasing Lions
Napa, CA
$38
$71
Earthquake
Lodi, CA
$71
$105
Sequoia Grove
Napa, CA-BV
$105
$110
Freemark Abbey
Napa, CA-BV
$110
$425
2018 Cardinale
Napa, CA-BV
$425
MALBEC
$36
Dom Bousquet
Mendoza, Argentina
$36
$54 BV
Trivento Golden Reserve
Mendoza, Argentina
$54 BV
BAROLO
$95
Damilano Lecinquevigne
Piedmont
$95
$70 BV
Fontanafredda
Piedmont (500 ml)
$70 BV
RED BLENDS
Lincolnville, ME
Cellardoor Ned Said Red
(Cab Franc/ Carmenere)
Lincolnville, ME
36
Lodi, CA
Petite Petit
(Petite Sirah/ Petit Verdot)
Lodi, CA
48
TEMPRANILLO
$40
Barcos de Piedra
Ribera del Duero, Spain
$40
$47
Valde Lacierva
Rioja, Spain
$47
SYRAH/SHIRAZ
$36
Barossa Valley Shiraz
Australia
$36
$41
Penfolds Shiraz
Koonunga Valley, Australia
$41
$48
“El Necio” Reserve Syrah
Argentina
$48
$62
Yangara Shiraz
Australia
$62
White Wines by the Glass
($Glass/$Glass and a Half)
$9.5
Prosecco
Veneto, Italy
$9.5
$10.5
/
$15.75
Cambria Chardonnay
Santa Maria, CA
$10.5
/
$15.75
$9.5
/
$14.25
Arona, Sauvignon Blanc
New Zealand
$9.5
/
$14.25
$8
/
$12
Benvolio, Pinot Grigio
Fruili, Italy
$8
/
$12
Red Wines by the Glass
$10
/
$15
Carmel Road, Pinot Noir
Monterey, CA
$10
/
$15
$10
/
$15
Sterling, Cabernet Sauvignon
Napa, CA
$10
/
$15
$10
/
$10.5
Domaine Bousquet, Malbec
Mendoza, Argentina
$10
/
$10.5
$9
/
$14.5
Barossa Valley, Shiraz
Australia
$9
/
$14.5
V - Vegetarian
V+ - can be made vegetarian
VG - Vegan
VG+- Can be made vegan
GF - Gluten free
GF+- Can be made gluten free
N - Contains nuts
P - Pescatarian
P+ - Can be made pescatarian
! - We do NOT have a dedicated V, VG,N or GF fryer
* - Consumption of raw or undercooked foods may cause health issues
All our chicken is organic and antibiotic free