Compliments of David’s Restaurants
David’s Signature Steak Sauce
Yield: 1 Quart
Ingredients:
1 1/4 C vegetable trimmings – onions, carrots celery, peppers etc.
3 C Ketchup
¾ C Worcestershire sauce
1 t Fennel seed
1 t Mustard seed
¾ C Roasted garlic
2 ½ T Dijon mustard
1 T Red wine vinegar
2 t Salt
1 t Black pepper
½ C Water
Method of Preparation:
- Blend all ingredients in blender, adding water to attain desired thickness.
This recipe is for personal use and enjoyment only.