Portland Wine Week 2024
June 12–14, 2024
Chef David is excited to be a part of Portland Wine Week again this year. More info will be coming soon! The Opus Wine Pairing Experience will take place Wednesday, June 12th, Thursday, June 13th, and Friday, June 14th, 2024 at 6:00 PM each evening.
Seating limited to 18 guests each night-Reservations and ticket pre-purchase are required. Call (207) 773-4349 or click below.
Portland Wine Week
Three oysters
pears and prosecco
Torched with fine herbs, garlic and butter
Crispy fried in arborio rice with citrus aioli
Gonet Medeville, Premier Cru Champagne. France
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Foie gras and chicken liver mousse
Pickled pear • oloroso cherries • pickled Fresno • ginger white balsamic • brioche • frisse
Dr. Thanisch Riesling, Mosel, Germany
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Opus cioppino
Mussels • clams • peaky toe crab • cod fish • wine, tomato and chili broth
Ramey Chardonnay, Russian River Valley, CA
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Sorbet
Peach • blackberry • lemon • thyme
Frozen vodka
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Raviolo al uovo
Roasted exotic mushrooms • sage brown butter • guanciale • pecorino romano
Louis Latour Marsannay, Burgundy, France
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Lamb
Roasted saddle • pressé with dates • Moroccan spiced winter vegetables
Madras curry and coconut demi glaze • pomegranate glaze
Famille Perrin, Chateauneuf de Pape, Rhone, France
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Apple tart tatin
Cinnamon- ginger ice cream
Chateau Rieussec Sauterne
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Mignardises
Milk chocolate truffle • blackberry tartlette • pistachio - cherry macaron
Dinner including wine pairing
$185 per person
Price excludes tax, fee and gratuity
Menu modifications are politely declined