David’s 388 - Saint Valentine’s Day 2025

A Toast of Sparkling Spanish Rosé Cava

Hors d’oeuvre

Mushroom Shooter  GF

Creamy mushroom  • truffle foam

Appetizers

Panzanella salad GF  *

avocado • pickled cucumbers • tomato • focaccia • basil balsmaic

Arancini

Balsamic & red pepper cheesy rice balls/creme de brie

Beef carpaccio  GF  *

All natural beef tenderloin • capers• scallions • truffle • parmesean •crispy polenta

Seafood Chowder    

haddock • salmon• scallop •potatoes •carrots

Scallops wrapped in bacon  GF  V  N

Pan seared scallops • maple syrup

Asiago Caesar salad  GF+

Focaccia croutons • Parmigiana Reggiano • white anchovy

Entrées

Haddock and Crab  GF

broccoli • polenta • blueberry gastrique

Crispy skin breast of duck  GF

garlic mashed potato • carrots • maple mustard

Herb marinated rack of lamb *

carved off the bone • fingerling potatoes

braised greens • madras curry

Heritage pork chop  *

Potato croquette • asparagus

apple chutney

Seafood pappardelle

Lobster  • scallops • shrimp

sherry & lobster  cream with a touch of anise • hand cut pasta

Mushroom risotto   V  GF VG+

mixed vegetables  • assorted mushrooms • red onions • leeks • shallots

tomato • broccoli • parmesan cheese • cream

Desserts

Strawberry sorbet  VG

fresh berries

Creme Brulee  V

Maine maple syrup • Amaretto

Carrot cake roulade V

caramel corn • fresh whipped cream

Caramel & walnut chocolate torte  V  N

Amaretto whipped cream

Mignardise

Chocolate dipped strawberries VG

             Ninety five dollars Per Person, tax and gratuity not included