Saint Valentine’s Day

Champagne Toast

Hors d’oeuvre

Duck Canape

Confit duck • foie gras buttered toast • espresso vincotto

Appetizers  

Ahi Tuna Crudo

Sesame crust • cucumber • avocado • scallions • Szechuan and chili oil

     Steak & blue cheese

Prime Angus beef • smoked gorgonzola • roasted tomato • baby green leaf lettuce • scallions • crispy onions

Crab & corn chowder

Fresh Atlantic crab • sweet potatoes • chive oil

Oyster trio

Torched with garlic and herb butter • raw with pear-prosecco mignonette • fried with miso aioli

Poached and bruleed pear salad

Sauterne poached pear • arugula • blue cheese • maple creole vinaigrette • hazelnuts • red onion   VG+

Entrées

Rack of lamb, carved off the bone

Grass fed New Zealand lamb • roasted garlic & madeira jus • root vegetable hash • roasted tomatoes • kale  GF

Roasted duck breast

Hudson Valley Magret duck • butternut squash risotto • duck fat spinach • blood orange & fennel preserves   GF

Scallop & lobster gnudi

Lemon ricotta gnudi • day boat scallops • snow peas and winter squash • brandy lobster cream  

Haddock & crab

Gulf of Maine haddock • fresh crab • butternut squash risotto • lemon hazelnut brown butter  GF

Filet mignon with sauce Béarnaise

King oyster mushrooms • asparagus • roasted garlic mashed potatoes  GF

Winter Truffle pappardelle

Black truffle pappardelle • oyster & shiitake mushrooms • leeks & shallots • porcini cream • Parmigiano Reggiano • fresh shaved truffles 

Desserts

     Sorbetto trio

Gorgeous Gelato blueberry, raspberry, and lemon sorbettos • fresh berries  VG  GF

Chocolate & salted caramel cashew torte

Chocolate brownie crust • espresso crème anglaise • dark chocolate sauce *

Apple strudel

Tart apples in crispy phyllo • butterscotch • 6 year aged cheddar • vanilla ice cream

Crème brulée

Maine maple syrup and amaretto  - GF *

Cheesecake

honey & lavender • graham cracker crust • Amarena cherries

Mignardises plate

Chocolate covered strawberry

Milk chocolate truffle

Chocolate chip shortbread cookie

GF   Gluten Free       *   Nuts       VG+  Available Vegan

 Ninety-five dollars per person

tax and gratuity are not included